Quaker Instant Grits - Delicious Recipes

Southern Scramble
Try this change of pace breakfast made easy in one skillet.

1-1/2	cups water
1/2	cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked*
1	tablespoon margarine or butter

1	cup (4 oz.) shredded Swiss cheese
6	eggs, beaten
1	cup cubed ham
2	tablespoons sliced green onions
1/2	teaspoon salt (optional)
1/8	teaspoon pepper

In large skillet, bring water to a boil. Slowly stir in grits; reduce heat. Simmer 3 to 5 minutes or until thickened, stirring frequently. Stir in margarine. Combine 1/2 cup cheese with remaining ingredients; mix well. Pour into grits; stir lightly. Cook over medium heat until eggs are soft set and cheese is melted, stirring occasionally. Sprinkle with remaining cheese.
6 SERVINGS

*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 1-3/4 cups and simmer time to 12 to 14 minutes.

TIP: Once grits and egg mixture are combined, do not over mix or eggs will become dry and appear curdled.

Try these other delicious Grits recipes:
• Quick Cheese Grits • Hearty Brunch Bake • Savory Baked Grits • Southern Scramble • Zucchini Griddle Cakes • Coco-nana Pudding • Fast & Hearty Breakfast Cereal • Baked Cheese Garlic Grits • Broccoli Cheese Grits • Baked Santa Fe Grits • Grits and Cheese Biscuits • Tamale Pie • Syrup 'N Bacon Grits • Creamy Dessert Mold • Orange Blossom Grits • The Green Valley Spa's Shrimp and Grits