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 Savory
Baked Grits
| 1 |
package
(12 oz.) sausage, cooked, drained, crumbled |
| 7 |
eggs,
beaten
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| 3 |
cups
sharp cheddar cheese, shredded, divided |
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| 2 |
tablespoons
margarine or butter, melted |
| 1/2 |
teaspoon
cayenne pepper |
| 3 |
cups
QuakerŽ Quick Grits, cooked |
| 1/2 |
cup
red or green bell pepper, diced |
| 1 |
small garlic clove, minced |
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- Spread
sausage on bottom of lightly greased 9 x 13-inch baking
pan.
- Combine
eggs, 2 cups cheese, margarine and cayenne pepper.
Gradually add egg mixture to cooked grits; pour over
sausage.
- Top with bell pepper, garlic and 1 cup of cheese. Bake at 350°F for 20 to 30 minutes. Let stand 5 minutes before serving.
6
SERVINGS
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