Quaker Instant Grits - Delicious Recipes

Quick Cheese Grits
An easy side dish that's even faster than rice or pasta.

2	cups water
1/2	cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked*
4	oz. Pasteurized process cheese spread, cubed

	Dash of garlic powder (optional)
	Paprika

Bring water to a boil; slowly stir in grits. Reduce heat; simmer 3 to 4 minutes or until thick, stirring occasionally. Add cheese and garlic powder; continue cooking until cheese is melted, about 2 to 3 minutes. Sprinkle with paprika
4 SERVINGS

*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 2-1/4 cups and simmer time to 12 to 14 minutes.

TIP: For those who love Baked Garlic Cheese Grits, but don't have the time to prepare them, here is a quick and delicious alternative.

Try these other delicious Grits recipes:
• Quick Cheese Grits • Hearty Brunch Bake • Savory Baked Grits • Southern Scramble • Zucchini Griddle Cakes • Coco-nana Pudding • Fast & Hearty Breakfast Cereal • Baked Cheese Garlic Grits • Broccoli Cheese Grits • Baked Santa Fe Grits • Grits and Cheese Biscuits • Tamale Pie • Syrup 'N Bacon Grits • Creamy Dessert Mold • Orange Blossom Grits • The Green Valley Spa's Shrimp and Grits