Quaker Instant Grits - Delicious Recipes

Orange Blossom Grits
A five-minute side dish to please the whole family.

2	cups water
1	cup orange juice
3/4	cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked*

1/2	teaspoon grated orange peel (optional)
1/4	teaspoon salt (optional)
1/2	cup firmly packed brown sugar

Bring water and orange juice to a boil. Slowly stir in grits, orange peel and salt. Reduce heat; simmer 3 to 4 minutes or until thickened, stirring occasionally. Pour into 1-qt. Serving dish; sprinkle evenly with brown sugar. Let stand until brown sugar melts, about 3 to 4 minutes. Serve with ham or poultry.
6 SERVINGS

*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase milk to 2-1/2 cups and simmer time to 12 to 14 minutes.

TIP: Serve as a breakfast side dish in place of potatoes or toast.

Try these other delicious Grits recipes:
• Quick Cheese Grits • Hearty Brunch Bake • Savory Baked Grits • Southern Scramble • Zucchini Griddle Cakes • Coco-nana Pudding • Fast & Hearty Breakfast Cereal • Baked Cheese Garlic Grits • Broccoli Cheese Grits • Baked Santa Fe Grits • Grits and Cheese Biscuits • Tamale Pie • Syrup 'N Bacon Grits • Creamy Dessert Mold • Orange Blossom Grits • The Green Valley Spa's Shrimp and Grits