Quaker Instant Grits - Delicious Recipes

Broccoli Cheese Grits
This colorful side dish can be ready in minutes.

1/4	cup finely chopped onion
1	tablespoon margarine or butter
2	cups water

2/3	cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked*
1/2	teaspoon salt (optional)
3	cups chopped broccoli, cooked and drained or one 10-oz. pkg. frozen chopped broccoli, cooked and drained
1	cup (4 oz.) shredded cheddar cheese

Saute onion in margarine until tender. Add water; bring to a boil. Slowly stir in grits and salt. Reduce heat; simmer 2 to 4 minutes or until thickened, stirring frequently. Add broccoli; heat through. Remove from heat; stir in cheese.
6 to 8 SERVINGS

*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 2-1/2 cups and simmer time to 12 to 14 minutes.

TIP: To keep grits warm for serving, transfer to 1-qt. oven-proof serving dish; place in 200° F oven.

Try these other delicious Grits recipes:
• Quick Cheese Grits • Hearty Brunch Bake • Savory Baked Grits • Southern Scramble • Zucchini Griddle Cakes • Coco-nana Pudding • Fast & Hearty Breakfast Cereal • Baked Cheese Garlic Grits • Baked Santa Fe Grits • Grits and Cheese Biscuits • Tamale Pie • Syrup 'N Bacon Grits • Creamy Dessert Mold • Orange Blossom Grits • The Green Valley Spa's Shrimp and Grits