Quaker Instant Grits - Delicious Recipes

Fast & Hearty Breakfast Cereal
Cook this smooth and easy breakfast with milk instead of water for a nutrition bonus.

3	cups water or milk
3/4	cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked*

1/3	cup raisins
1/4	teaspoon salt (optional)
1/4	cup firmly packed brown sugar
1/4	teaspoon cinnamon

Bring water to a boil. Slowly stir in grits, raisins and salt; reduce heat. Simmer 2 to 4 minutes or until desired consistency, stirring occasionally. Remove from heat; stir in brown sugar and cinnamon. Serve warm with milk, if desired.
4 SERVINGS

*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 3-1/2 cups and simmer time to 12 to 14 minutes.

TIP: Covered cereal will retain heat well, but will thicken upon standing. Thin to desired consistency with milk.

Try these other delicious Grits recipes:
• Quick Cheese Grits • Hearty Brunch Bake • Savory Baked Grits • Southern Scramble • Zucchini Griddle Cakes • Coco-nana Pudding • Fast & Hearty Breakfast Cereal • Baked Cheese Garlic Grits • Broccoli Cheese Grits • Baked Santa Fe Grits • Grits and Cheese Biscuits • Tamale Pie • Syrup 'N Bacon Grits • Creamy Dessert Mold • Orange Blossom Grits • The Green Valley Spa's Shrimp and Grits