Quaker Instant Grits - Delicious Recipes

Baked Cheese Garlic Grits

1	cup Quaker Enriched White Hominy Quick Grits
1	teaspoon salt
4	cups boiling water

1-1/2	cups (6 oz) shredded Sharp Cheddar Cheese
1/2	cup butter or margarine
1/2	cup milk
2	eggs, beaten
1	small garlic clove, minced

Heat oven to 350ºF. Stir grits into salted boiling water in large heavy saucepan. Return to boil. Reduce heat; cook for 2-1/2 to 5 minutes, stirring occasionally. Add cheese, butter, milk, eggs and garlic, stirring until cheese is melted. Pour into greased 2-quart casserole or baking dish. Bake 1 hour.
6 SERVINGS

Try these other delicious Grits recipes:
• Quick Cheese Grits • Hearty Brunch Bake • Savory Baked Grits • Southern Scramble • Zucchini Griddle Cakes • Coco-nana Pudding • Fast & Hearty Breakfast Cereal • Baked Cheese Garlic Grits • Broccoli Cheese Grits • Baked Santa Fe Grits • Grits and Cheese Biscuits • Tamale Pie • Syrup 'N Bacon Grits • Creamy Dessert Mold • Orange Blossom Grits • The Green Valley Spa's Shrimp and Grits