- Heat
oven to 450°F. In medium bowl, combine corn meal,
flour, baking powder and salt. Add milk and oil; stir
until mixture forms a ball. Knead 3 to 4 times or
until smooth. Place ball of dough on center of greased
round pizza pan (12-inch); pat to cover bottom of
pan.
- Top
with your favorite pizza toppings and bake for 25
to 30 minutes or until toppings are lightly browned.
Yield:
ONE 12-INCH PIZZA CRUST
|
Corn
Meal Pizza Crust
