Quaker Instant Grits - Delicious Recipes

Corn Bread

1-1/2	cups Quaker® or Aunt Jemima® Yellow Corn Meal
1	cup all purpose flour
5	teaspoons baking powder

2	teaspoons salt
1/2	cup sugar
2	cups milk
2	eggs
3	tablespoons butter or margarine, melted

Heat oven to 350° F. In a medium bowl, combine all dried ingredients.
In a small bowl, beat milk, eggs and butter. Combine egg mixture with corn meal batter; mix well. Pour into a greased 9-inch square baking pan or a loaf pan. Bake for 40 to 60 minutes or until golden.

8 SERVINGS

Try these other delicious Corn Meal recipes:
• Hush Puppies • Corn Meal Pizza Crust • Classic Polenta • Country Corn Bread Stuffing • Corn Bread • Ham and Cheese Souffle