Heat
oven to 350°F. In medium saucepan, melt margarine
over medium heat. Add celery, onion and cook for 2
to 3 minutes or until tender. Combine celery mixture
with remaining ingredients. Toss lightly until bread
is thoroughly moistened. Place in 9-inch square baking
pan or 1-1/2 qt. casserole dish. Bake 25 to 30 minutes
or until heated through.
Or,
to stuff a turkey, spoon prepared corn bread dressing
into the body cavity of one 12-pound turkey; roast
according to standard roasting directions.
Country
Corn Bread Stuffing
