Quaker Instant Grits - Delicious Recipes

Classic Polenta

4	cups water, divided
1	teaspoon salt
1	cup Quaker® or Aunt Jemima® Yellow Corn Meal

In a medium saucepan, boil 3 cups of water and salt.
Meanwhile, mix 1 cup of water and Aunt Jemima corn meal. Slowly add combined corn meal to boiling water. Stirring frequently, cook for about 30 minutes or until thicken. Pour into a small (8 x 8) baking pan. Chill for ~4 hours or overnight.

6 SERVINGS

Try these other delicious Corn Meal recipes:
• Hush Puppies • Corn Meal Pizza Crust • Classic Polenta • Country Corn Bread Stuffing • Corn Bread • Ham and Cheese Souffle